ERNEY Dehydrated Rye Sourdough Starter

Chef Efrat’s rye sourdough culture, gently dehydrated so it keeps for months in your pantry — activate it whenever you’re ready to bake.

• Robust rye flavor: deep, earthy taste for classic rye and country loaves.
• Keeps for months: dried form means no spoilage stress — bake on your schedule.
• Easy activation: flour, water, and a few minutes a day; many bakers see an active starter within days.
• Clear guidance included: step-by-step instructions and Chef Efrat’s beginner-friendly guide.
• Simple, honest ingredients: just rye flour — organic option available. No additives, non-GMO.

Ingredients

Rye flour (organic option: organic rye flour).