ERNEY Dehydrated Sourdough Starter

Chef Efrat’s sourdough culture, gently dehydrated so it keeps for months in your pantry — activate it whenever you’re ready to bake.

• Keeps for months: dried form means no spoilage stress — bake on your schedule.
• Easy activation: flour, water, and a few minutes a day; many bakers see an active, bubbly starter within days.
• Clear guidance included: step-by-step instructions and Chef Efrat’s beginner-friendly guide.
• Simple, honest ingredients: just flour — organic option available. No additives, non-GMO.
• Bakes everything: artisan loaves, pizza dough, focaccia, muffins, even croissants.

Ingredients

White flour (organic option: organic white flour).